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4. The stability chain anchor point on the
appliance is shown below.
Pressure testing
1. The Rapid injector is used as a pressure
test point.
2. Connect the pressure gauge to the Rapid
injector.
3. Check the supply pressure by turning the
Rapid burner on and one other hotplate
burner full on and light the appropriate
burner. The pressure should be 20mbar.
4. Turn off the taps, disconnect the pressure
gauge.
5. Check operation of each hotplate burner.
Checking the grill
• Place the grill pan containing the grid, with
the handle attached, into the grill
compartment. Light the grill burner by turning
the grill tap full on and pressing the ignition
button on the fascia panel. As soon as the
burner is lit the button can be released.
Checking the hob
• Fit the burner crowns and caps ensuring that
they are correctly seated. Fit the pan
supports.
• Check each of the hob burners in turn by
turning the hob tap to its full on position and
pressing the ignition button. As soon as the
burners are lit the button can be released.
Checking the main oven
1. Turn on the oven thermostat control knob to
mark 9. As soon as the burner is alight the
control can be released.
2. There should now be a low gas rate to the
burner, which is the F.S.D bypass rate.
3. When the F.S.D. phial has heated up it
opens the F.S.D valve, which allows the
main gas supply to the oven burner.
4. After 1 minute check that the flame covers
the full width of the burner and is stable.
5. Set the oven control to Mk 2, close the oven
door and check that after about 10 minutes
the flame size has reduced.
6. Turn off the control and check that the oven
flames go out.
Checking the main oven light
• Turn the main oven thermostat knob full on
and check that the main oven light is
operative. Turn off the thermostat.
General note
• Instruct the user on how to use the appliance
and its ignition system. Refer the user to the
wording inside this manual which gives
advice on the safe operation of the
appliance.