Filter
Top Products
20
Settings for Cooking on the Zones
The figures in the following table are benchmark fig-
ures. The switch setting required for a certain cook-
ing method depends on the quality of the pans and
the type and amount of food.
3
3 When warming or sautéing food we recom-
mend that you set the appliance to warm up
setting “9” and then, for food which requires a
longer cooking time, switch to the appropriate
follow on heat setting to finish cooking the
food.
Switch setting
Automatic warm up
function
1)
(min.)
Cooking method Examples for use
9
Warming
Sautéing
Frying
Warming large amounts of liquid,
boiling noodles,
searing meat,
(browning goulash, braising meat)
8 4,5
Intensive frying
Steak, sirloin,
hash browns,
sausages,
pancakes/griddle cakes
7 3,5
6 2,0 Frying
Schnitzel/chops,
liver, fish,
rissoles, fried eggs
5 10,2
Boiling
Cooking up to 1.5 l liquid,
potatoes, vegetables
4 6,5
3 4,8
Steaming
Stewing
Boiling
Steaming and stewing of
small amounts of vegetables,
boiling rice and
milk dishes
2 1,7
1 1,0 Melting
Melting butter,
dissolving gelatine,
melting chocolate
u 0,5 Keeping warm Keeping meals warm
1) When cooking without the automatic function the warm up period can be individually selected.