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RECIPES FOR AUTO COOK MENUS
GRATIN (A2-2)
Spinach gratin
Ingredients
0,5 kg (1) 1,0 kg (2) 1,5 kg (3)
150 g 300 g 450 g leaf spinach (
defrosted, drained)
15 g 30 g 45 g onion (finely chopped
)
salt, pepper, nutmeg
150 g 300 g 450 g boiled potatoes (sliced)
35 g 75 g 110 g cooked ham (diced)
50 g 100 g 150 g crème fraîche
1 2 3 eggs
40 g 75 g 115 g grated cheese
paprika powder
Preparation
1. Mix together the leaf spinach with the onion
and season with salt, pepper and nutmeg.
2. Grease the gratin dish. Place alternate layers of
potato slices, diced ham and spinach in the
dish. The top layer should be spinach.
3. Mix the eggs with crème fraîche, add salt and
pepper and pour over the vegetables.
4. Cover the gratin with the grated cheese,
sprinkle with paprika powder and cook on
AUTO COOK 2 (A2-2), “Gratin”.
5. After cooking, let stand for 5-10 minutes.
GRATIN (A2-2)
Potato-courgette-gratin
Ingredients
0,5 kg (1) 1,0 kg (2) 1,5 kg (3)
200 g 400 g 600 g boiled potatoes (sliced)
115 g 230 g 345 g courgette (finely sliced)
75 g 150 g 225 g crème fraîche
1 2 3 eggs
1
/
2 1 2 clove of garlic (crushed)
salt, pepper
40 g 80 g 120 g feta cheese (diced)
10 g 20 g 30 g sunflower kernel
paprika powder
Preparation
1. Grease the gratin dish and place alternate
layers of potato slices and courgette in the dish.
2. Mix the eggs with crème fraîche, season with
salt, pepper and garlic and pour over the
vegetables.
3. Crumble the feta cheese and sprinkle over the
gratin.
4. Finally sprinkle the gratin with sunflower kernel
and paprika powder and cook on AUTO
COOK 2 (A2-2), “Gratin”.
5. After cooking, let stand for 5-10 minutes.
FISH FILLET WITH SAUCE (A2-1)
Fish fillet with piquant sauce
Ingredients
0,5 kg (1) 1,0 kg (2) 1,5 kg (3)
175 g 350 g 525 g canned tomatoes (drained)
50 g 100 g 150 g corn
5 g 10 g 15 g chilli sauce
15 g 30 g 45 g onion (finely chopped)
1 tsp 1-2 tsp 2-3 tsp red wine vinegar
mustard, thyme, cayenne pepper
250 g 500 g 750 g fish fillet
salt
Preparation
1. Mix ingredients for the sauce.
2. Place the fish fillet in a gratin dish with the thin
ends toward the centre and sprinkle with salt.
3. Spread the sauce on the fish fillet.
4. Cover with microwave cling film and cook on
AUTO COOK 2 (A2-1), “Fish Fillet with
Sauce”.
5. After cooking, let stand for approx. 2 minutes.
FISH FILLET WITH SAUCE (A2-1)
Fish fillet with curry sauce
Ingredients
0,5 kg (1) 1,0 kg (2) 1,5 kg (3)
250 g 500 g 750 g fish fillet
salt
50 g 100 g 150 g banana (sliced)
200 g 400 g 600 g ready-made curry sauce
Preparation
1. Place the fish fillet in a gratin dish with the thin
ends toward the centre and sprinkle with salt.
2. Spread the banana and the ready-made curry
sauce on the fish fillet.
3. Cover with microwave cling film and cook on
AUTO COOK 2 (A2-1), “Fish Fillet with
Sauce”.
4. After cooking, let stand for approx. 2 minutes.
1. ZD-32D-EU English 19/01/2006 13:58 Page 24