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CARE & CLEANING
CAUTION: DO NOT USE COMMERCIAL
OVEN CLEANERS, STEAM CLEANERS,
ABRASIVE, HARSH CLEANERS, ANY THAT
CONTAIN SODIUM HYDROXIDE OR
SCOURING PADS ON ANY PART OF YOUR
MICROWAVE OVEN.
CLEAN THE OVEN AT REGULAR INTERVALS
AND REMOVE ANY FOOD DEPOSITS.
Failure to maintain the oven in a clean
condition could lead to a deterioration of
the surface that could adversely affect the
life of the appliance and possibly result in
a hazardous situation.
Oven exterior
The outside of your oven can be easily cleaned
with mild soap and water. Make sure that the soap
is wiped off with a moist cloth, and dry the exterior
with a soft towel.
Control panel
Open the door before cleaning to de-activate the
control panel. Care should be taken in cleaning the
control panel. Using a cloth dampened with water
only, gently wipe the panel until it becomes clean.
Avoid using excessive amounts of water. Do not
use any sort of chemical or abrasive cleaner.
Oven Interior
1. For cleaning, wipe any spatters or spills with a
soft damp cloth or sponge after each use while
the oven is still warm. For heavier spills, use
mild soap and wipe several times with a damp
cloth until all residues are removed.
2. Make sure that mild soap or water do not
penetrate the small vents in the walls which may
cause damage to the oven.
3. Do not use spray type cleaners on the oven
interior.
Turntable and Turntable support
Remove the turntable and turntable support from
the oven. Wash the turntable and turntable support
in mild soapy water. Dry with a soft cloth. Both the
turntable and the turntable support are dishwasher
safe.
Door
To remove all trace of dirt, regularly clean both
sides of the door, the door seals and surfaces with
a soft, damp cloth.
NOTE: A steam cleaner should not be used.
1. ZD-32D-EU English 19/01/2006 13:58 Page 31