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ZM 24ST UK
Defrosting
Description Weight Power Duration Standing Remarks/Hints
(in g) (Watt) (min) time (min)
Bread
Rolls (50 g) 4 units 150 1-3 3-5 Set on a paper towel, turn once.
Whole meal, 1 slice 150 15”-30” 3-5 Defrost in a covered container.
mixed, rye (60-80 g)
loaf 500 150 6-8 15-20
Pastry
Dry cakes e.g. cakes
with short crust pastry 300 80 2-3 5-10 Set on a paper towel, cover.
Fruit flans baked
on a baking sheet 400-450 80 4-8 10-20 As for dry cakes.
1 slice cheese cake 400 80 4-8 10-20 As for dry cakes.
1 slice covered
apple tart 400 80 3-5 10-20 As for dry cakes.
Cream and butter- 300-400 80 2-4 10-20 Begin defrosting in the microwave,
cream layer cakes and finish defrosting at room
temperature.
Melting food
Chocolate/toppings 100 700 2-3 Break up into pieces, stir
from time to time.
Butter 50 900 15”-45”
Heating of refrigerated food and drink
1 jar baby food 125-250 450 30”-50” 2-3 Heat jar without lid. Stir after
warming. Check temperature.
1 ready meal on a plate 350-400 900 2-3 2-3 Heat in a covered container.
Place gravy alongside in a cup.
1 portion of meat 150 900 45”-1’ 2-3 All meat, except breaded meat,
should be heated in a covered
container.
1 portion vegetables,
potatoes or rice 200 900 1’-1’30” 2-3 Heat in covered container,
stir once.
1 cup soup 200 ml 900 1’20”-2’ 2-3 Heat clear soup uncovered,
cover thick soups. Stir.
Drinks
Milk or baby food 200 ml 900 35”-45” 2-3 Remove any lids.
Stir after warming !
Boil 1 cup water 180 ml 900 1’30”-2’ 2-3 Stir instant coffee or tea when
the water has stopped boiling.
1 cup milk 200 ml 900 1’50”-2’ 2-3 Heat milk until it is just hot
enough to drink. Stir.
1 cup coffee (reheat) 200 ml 900 45”-55” 2-3 Stir. Check temperature !