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Electrolux
44
Before cleaning switch the oven off and let
it cool down.
The appliance must not be cleaned with a
superheated steam cleaner or a steam jet
cleaner.
Important: Before carrying out any cleaning
operation, the appliance must be disconnected from the
power supply.
To ensure a long life for your appliance, it is
necessary to perform the following cleaning operations
regularly:
- Only perform when the oven has cooled down.
- Clean the enamelled parts with soapy water.
- Do not use abrasive cleaners.
- Dry the stainless steel parts and glass with a soft
cloth.
- If there are stubborn stains, use commercially
available for stainless steel or warm vinegar.
The oven’s enamel is extremely durable and highly
impermeable. The action of hot fruit acids (from lemons,
plums or similar) can however leave permanent, dull,
rough marks on the surface of the enamel. However
such marks in the brightly polished surface of the enamel
does not affect the operation of the oven. Clean the oven
thoroughly after every use. This is the easiest way to
clean dirt off. It prevents dirt being burnt on.
Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
Cleaning and Maintenance
External cleaning
Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in warm
water to which a little liquid detergent has been added.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-stick
saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning product
such as Hob Brite is used. Do not use paint scrapers to
remove soilage.
Pizza Function
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.
temp.°C
Cooking time in
minutes
Pizza Function
4
3
2
1
NOTES
Pizza , large 1 200 15~25 on baking tray
Pizza , small 1 200 10~20
on baking tray or on grid
Bread rolls 1 200 15~25 on baking tray
TYPE OF DISH