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7
Storing in the refrigerator
Please refer to the figure on the right when placing
different types of food into the refrigerator.
1. Confectionery, ready-cooked foods, foods in
dishes, fresh meat, cold cuts, drinks
2. Milk, dairy products, foods in dishes
3. Fruits, vegetables, salads
4. Cheese, butter
5. Eggs
6. Yoghurt, sour cream
7. Small bottles, soft drinks
8. Big bottles, drinks
Storage time and temperature of
foods
The storage time chart at the end of the instruction
book gives information about storage time.
The storage time can not be determined exactly in
advance, as it depends on the freshness and handling
of the cooled food, so this should be used as a guide
only.
If you do not want to use up deep-frozen foods bought
immediately they can be stored for about 1 day (until
dissolving) in the refrigerator.
How to use the freezer
Freezing
The appliance can be used to freeze fresh food in the
quantity specified on the rating plate. Freezing fresh
food should always be done after proper preparing as
follows.
Set the thermostat knob to a medium position.
Put the previously frozen food - or some of it - to
another basket or baskets. Put the fresh food into the
upper basket, leaving enough space for airflow. If
there is some previously frozen food left in the upper
basket, put this food into the back of the basket
avoiding the contact between the fresh food and the
already frozen food.
Run the appliance this way for 24 hours.
After 24 hours set the thermostat knob according to
your choice or leave it in a medium position, which is
generally appropriate for everyday cooling needs.
Setting the thermostat knob to a higher (e.g.
maximum) position is not recommended.
Although doing so would make the freezing time
shorter, on the other hand the temperature of the
fridge compartment may go permanently below 0°C,
what yields freezing the food and drinks stored there.
Never freeze food in larger quantities than
shown in the "Technical data" at the same
time, otherwise food may not be thoroughly
frozen.