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Storing in the freezer
You can replace frozen products into the basket(s)
after freezing has finished. This will allow you to make
room in the freezing compartment for other food.
Intermediate freezing does not deteriorate foods
already stored.
If large quantities of food are to be stored, remove the
baskets except the lowest one from appliance and
place food on the cooling surface.
Do not forget to keep to the storage time given
on the packaging of frozen products if you buy
them frozen. To store home-frozen products see the
storing instructions placed in the door of the freezer.
Symbols signify the various foods, numbers mean
maximum storing time given in months.
It is safe to store quick-frozen, frozen foods only
if they have not dissolved even for a short time
before placing them into the freezer. If the deep-frozen
food has already dissolved, refreezing is not
recommended, it should be consumed as soon as
possible.
Do not make ice during freezing preferably,
because making ice reduces freezing capacity.
Removal of freezing baskets from the
freezer
The freezing baskets have a limit stop to prevent their
accidental removal or falling out. To remove from the
freezer, pull the basket towards yourself and, upon
reaching the end point, remove the basket by tilting its
front upwards.
To put it back, slightly lift the front of the basket to
insert it into the freezer. Once you are over the end
points, push the baskets back in their position.
How to make ice cubes
To make ice cubes fill the enclosed ice cube tray with
water and put it to the frozen food compartment.
Wetting the bottom of the tray and setting thermostatic
control knob to maximum position can shorten
preparing time. After finishing do not forget to reset
the thermostatic control to the suitable position.
Ready ice cubes can be taken out of the tray under
running water then twist or hit it. If the ice tray freezes
to the compartment, avoid using metal tools or knife to
take it out as the cooling system can be damaged.