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level and is particularly suitable for dishes
which require extra base browning such as
quiches and flans.
Gratins, lasagnes and hotpots which require extra
top browning also cook well in the conventional
oven.
How to use the conventional oven
1. Switch the oven ON.
2. Select the Conventional Oven Function by
pressing the Oven Function control button
until the symbol appears in the display.
3. If necessary adjust temperature setting using the
“ “ or “ “ buttons.
Top oven element only
This function is suitable for finishing cooked dishes,
e.g. lasagne, shepherds pie, cauliflower cheese
etc.
Bottom oven element only
This function is particularly useful when blind-
baking pastry. It may also be used to finish off
quiches or flans to ensure the base pastry is cooked
through.
Grilling
- Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air
and to lift the food out of the fats and juices.
Food such as fish, liver and kidneys may be
placed directly on the grill pan, if preferred.
- Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.
- Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats
- When toasting bread, we suggest that the top
runner position is used.
- The food should be turned over during
cooking, as required.
How to use the Full Grill
1. Switch the oven ON.
2. Select the Full Grill function by pressing the Oven
Function control button until the symbol
appears in the display.
3. If necessary adjust temperature setting using the
“ “ or “ “ buttons.
4. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position the
food close to the element for faster cooking and
further away for more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as described
for the fan oven function.
How to use the Inner Grill Element
The inner grill provides quick direct heat to the
central area of the grill pan. By using the inner grill
element for cooking small quantities, it can help to
save energy.
1. Switch the oven ON.
2. Select the Inner Grill Element by pressing the
Oven Function control button until the symbol
appears on the display.
3. If necessary adjust temperature setting using the
“ “ or “ “ buttons.
4. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the
instructions for grilling.
How to Use the Thermal Grill
Thermal grilling offers an alternative method of
cooking food items normally associated with