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Rolled joints (turkey) 1 1000 3 200 30~40 20~30
Chicken ( cut in two) 2 1000 3 200 25~30 20~30
Chicken legs 6 -- 3 200 15~20 15~18
Quail 4 500 3 200 25~30 20~25
Vegetable gratin -- -- 3 200 20~25 --
St. Jacques shells -- -- 3 200 15~20 --
Mackerel 2-4 -- 3 200 15~20 10~15
Fish slices 4-6 800 3 200 12~15 8~10
Fillet steaks 4 800 3 250 12~15 12~14
Beef-steaks 4 600 3 250 10~12 6~8
Sausages 8 / 3 250 12~15 10~12
Pork chops 4 600 3 250 12~16 12~14
Chicken (cut in two) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Chicken (breast) 4 400 3 250 12~15 12~14
Hamburger* 6 600 2 250 20-30
*
Preheat 5’00'’
Fish (fillets) 4 400 3 250 12~14 10~12
Sandwiches 4~6 / 3 250 5~7 /
Toast 4~6 / 3 250 2~4 2~3
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Conventional Grilling
Thermal Grilling
Pizza Oven
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.
1st side
temp.°CPieces g.
Quantity
Cooking time in
minutes
2nd side
Grilling -
4
3
2
1
TYPE OF DISH
1st side
temp.°CPieces g.
Quantity
Cooking time in
minutes
2nd side
Thermal Grilling
4
3
2
1
TYPE OF DISH
temp.°C
Cooking time in
minutes
Pizza Oven
4
3
2
1
TYPE OF DISH
NOTES
With Fan Cooking plus set a maximum temperature of 200°C.
Pizza , large 1 200 15~25 on baking tray
Pizza , small 1 200 10~20
on baking tray or on grid
Bread rolls 1 200 15~25 on baking tray