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The COOKING light will turn on.
Press the button.
HOW TO COOK RICE
Rinse the rice and adjust the amount of water.
Place the Inner Cooking Pan into the Main Body, close
the Outer Lid, and plug in the Power Cord.
One leveled cup of rice in the provided Measuring Cup is approx. 6.1oz.
Place the Inner Cooking Pan on a flat surface. Add water to the water
level according to the menu setting you have chosen (see pg. 12
"TIPS TO COOKING GREAT-TASTING RICE BY MENUS"). For an
accurate measurement, level the surface of the rice.
Measure the rice with the provided
Measuring Cup.
After use, press the button, then unplug the Power
Cord.
The Rice Cooker automatically switches to the Keep
Warm mode after cooking has completed and the KEEP
WARM light turns on.
Stir the rice and loosen it immediately to release excessive
moisture for fluffy rice.
Stir the rice and loosen it immediately after cooking has
completed.
BASIC COOKING STEPS
The rice may be cooked immediately after rinsing, as soaking is
not required. Soaking the rice will soften the texture of the rice.
Always take precautions to wipe the outer surface of the Inner Cooking Pan clean,
especially of moisture, before placing it securely into the Main Body. Be sure the Inner Lid
Set is attached before closing.
Please Follow:
Estimated cooking time from start to completion:
Do not open the Outer Lid during cooking to prevent imperfect cooking results.
When cooking more than one pot of rice consecutively, allow the Main Body and the Outer Lid
to cool down to body temperature; otherwise it will not cook well.
To prevent breakdown, do not press the COOKING button when the Inner Cooking Pan is
empty.
Depending on cooking conditions, the bottom portion of the rice may become slightly browned.
The above table is based on the testing conditions of 120 volts, a room temperature of 68 F, and water at a
starting temperature of 64.4 F.
The above lengths of time are counted from Cooking till the Keep Warm process. Actual times may vary
depending on the voltage, room temperature, season, and the amount of water used.
Cook Mixed Rice or Sweet Rice with WHITE menu setting.
Select the desired Menu setting by pressing the button.
Each press of the button moves the blinking MENU light
from "WHITE" "SUSHI" "PORRIDGE"
"BROWN".
When keeping rice in the Rice Cooker, be sure to use the Keep Warm mode;
otherwise the rice may produce an odor. Please see pg. 9HOW TO USE THE
KEEP WARM MODE."
Do not hold the Power Plug if your hands are wet. (Doing so may cause short circuit or
electric shock.)
Removing the Inner Cooking Pan from the Rice Cooker will not turn its power off. Be sure
to press the RESET button to turn the Rice Cooker off.
1.0L size
Length of Cooking Time
1.8L size
White Rice
Sushi Rice
Porridge
Brown Rice
Mixed Rice
Sweet Rice
approx. 50 minutes1 hour
approx. 50 minutes1 hour
approx. 50 minutes1 hour
approx. 5055 minutes
approx. 55 minutes1 hour 10 minutes
approx. 1 hour 25 minutes1 hour 50 minutes
Press and hold the button to quickly cycle through the
selections. (It will stop when it reaches WHITE.)
Menu settings such as WHITE, BROWN will remain
selected until you change the setting. However the
setting will return to the factory-set WHITE approximately
10 minutes after the Rice Cooker is unplugged.
The blinking MENU light
indicates the menu selected.
e.g.: When "WHITE" menu is selected.
Blinks
Turns on
Light turns on