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RECIPES
Peel shells off prawns and remove entrails.
Remove sand from clams and wash. Cut squid
into small pieces. Cut green peppers into small
cubes.
Stir-fry ingredients from Step with olive oil.
Season with salt and cover with lid until clamshells
open up. Put the ingredients aside and reserve 2
Tbsp. of the liquid.
Finely chop soup stock cubes.
Rinse rice and add water to cover the rice. Add ""
to the Inner Cooking Pan and fill with more water to
water level 3 for WHITE RICE. Mix well from the
bottom of the pan.
Press the MENU button, select WHITE and press
the COOKING button to start cooking.
When the Rice Cooker switches to the Keep Warm
mode, open the Outer Lid, add the ingredients from
Step along with the broth and mix well with the
rice. Serve immediately.
PAELLA
Ingredients (45 servings)
3 cups Rice
46 pieces Prawns
46 pieces Hard clams (mull clams, if available)
5.3 oz. Squid
3 pieces Green peppers
2 Tbsp. Olive oil
1/2 tsp. Salt
A)
1 cube Soup stock (cube)
1/2 tsp. Saffron
(1/2 tsp. Turmeric can be substituted)
How to cook
How to cook
Menu Selection :
Select the SUSHI menu setting.
HAND-ROLLED SUSHI
Ingredients (45 servings)
3 cups Rice
Mixed vinegar
4 Tbsp. Vinegar
1 Tbsp. Sugar
1-1/2 tsp. Salt
Suggested Toppings
Sashimi (tuna, squid, prawns, etc.)
Pickles (e.g. pickled radish)
Natto (fermented soy bean) and green onions
Avocado and ham
Bacon and asparagus
Salmon roe, sea eel and rolled egg
Carrots, cucumbers and celery
Seaweed, wasabi (horse radish), soy sauce and
pickled red ginger to taste
Rinse rice well and fill the Inner Cooking Pan with
water to water level 3 for SUSHI RICE.
Press the MENU button, select SUSHI and press
the COOKING button to start cooking.
When the Rice Cooker switches to the Keep
Warm mode, place the rice into a wooden
container (wiped with a clean wet cloth). Pour the
mixed vinegar over the rice and mix thoroughly
while cooling it with a fan.
Hand-rolled sushi is simple and quick, wrapping
your favorite Sashimi, ingredients and sushi rice
with Nori (seaweed). You can also use a green
leaf to wrap your hand-roll sushi.
Measurement
conversion guideline
1 Tablespoon = 0.5 oz.
1 teaspoon = 0.2 oz.
Measure the rice with the provided Measuring Cup. (1 Cup = approx. 6.1 oz.)
Menu Selection :
Select the WHITE menu setting.
How to cook
SWEET RICE COOKED WITH ADZUKI BEANS
Ingredients (45 servings)
3 cups Sweet rice
1.8 oz. Adzuki beans
Salt with parched sesame to taste
MIXED BROWN RICE
Menu Selection :
Select the BROWN menu setting.
Rinse rice and drain in a strainer for more than 30
minutes.
Rinse the adzuki beans, put into a saucepan with
2 cups of water and boil for 2 minutes. Then add 3
cups of water and boil for 20 minutes until the
beans become soft enough to break by pressing
with your fingertip. Drain the beans but keep the
soup stock.
Put the rice from Step into the Inner Cooking
Pan, add the soup stock from Step , and pour
water to water level 3 for SWEET RICE. Mix the
ingredients well, stirring from the bottom of the
pan, place the adzuki beans from Step on top
and level the surface.
Press the MENU button and select the WHITE
menu setting. Then press the COOKING button.
When the Rice Cooker switches to the Keep
Warm mode, loosen the rice. Serve in a bowl and
sprinkle the salt with parched sesame on top.
When adding regular white rice, add water to
slightly above the water level for SWEET RICE.
Menu Selection :
Select the WHITE menu setting.
Cut chicken into 1/2 inch cubes and Age into small
strips.
Cut carrots and Konnyaku into strips, pour hot water
over Konnyaku and drain. Shred Gobo, soak in water
until soft, then drain.
Rinse rice and put together in the Inner Cooking
Pan, add water to water level 3 for BROWN RICE
and mix well, stirring from the bottom of the pan.
Place ingredients of Steps and on top of rice
from Step .
Press the MENU button and select BROWN menu
setting, then press the COOKING button.
When the Rice Cooker switches to the Keep Warm
mode, loosen the rice.
Rinse brown rice lightly to remove husks.
When cooking rice with ingredients, limit the amount of rice to be cooked to 1-4 cups for the 1.0L model and 2-6
cups for 1.8L model.
How to cook
Ingredients (45 servings)
3 cups Brown rice
2.8 oz. Chicken breast
1 piece Age (fried tofu)
1 oz. each Carrots,
Konnyaku and Gobo
A)
3 Tbsp. Light soy sauce
1/2 Tbsp. Mirin (sweet
sake)