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Butter-Rich Roll
& Bread Dough
Traditional Loaf
Pan Rolls
Cloverleaf Rolls
TRADITIONAL LOAF
Prepare Butter-Rich Roll & Bread Dough.
1. On a lightly-floured surface, divide dough in
quarters, shape each quarter into loaf shape.
2. Place in 4 greased 5-1/2 X 3 inch loaf pans.
3. Brush with egg glaze if desired.
4. Cover dough, let stand 15 minutes.
5. Bake at 375 degrees 25 to 30 minutes.
Makes 4 loaves.
Method
1. Measure all ingredients except yeast into the baking pan in order listed above. Tap the baking pan
firmly to level ingredients. Make a depression in the middle of flour and sprinkle the yeast into it,
ensuring that the yeast does not touch any liquids.
2. Insert and lock baking pan securely into baking unit, close lid. Select DOUGH setting.
3. Press START. Approximately 30 to 35 minutes after pressing START, a beep will sound, (this signal is
for adding extra ingredients if you want to make mixed bread dough). Our recipe does not require extra
ingredients, please ignore the beep signal.
4. The machine will beep when dough is finished. (The OPERATION light will flash). Press RESET then
unplug the unit.
5. Remove dough from baking pan.
6. Chose shaping method.
7. Cover dough, let stand 15 minutes. Bake as directed in each shaping variation until golden brown.
8. Egg Glaze: beat together egg and water. Brush generously over shaped loaves or rolls prior to baking.
BUTTER-RICH ROLL & BREAD DOUGH
1-1/3 cups Water
1/2 cup Butter
6 Tbsp. Sugar
4-1/2 cups Bread Flour
1 Large Egg
1 tsp. Salt
4 Tbsp. Dry Milk
2 tsp. Active Dry Yeast
Egg Glaze:
1/2 Egg, beaten
2 tsp. Water
PAN ROLLS
Prepare Butter-Rich Roll & Bread Dough.
1. On a lightly-floured surface, shape dough into
a ball. Divide dough into equal quarters. Cut
each quarter into 8 pieces. Shape each piece
into a ball.
2. Place one ball in each of 32 greased muffin
cups.
3. Brush with egg glaze if desired.
4. Cover dough, let stand 15 minutes.
5. Bake at 375 degrees 10 to 20 minutes.
Makes 32 rolls.
CLOVERLEAF ROLLS
Prepare Butter-Rich Roll & Bread Dough.
1. On a lightly-floured surface, shape dough into
a ball. Divide dough into equal quarters.
Divide each quarter into 8 pieces. Cut each
piece into 3 sections. Shape each into a ball
with palms of hands. Place 3 balls together in
each of 32 greased muffin cups.
2. Brush with egg glaze if desired.
3. Cover dough, let stand 15 minutes.
4. Bake at 375 degrees 10 to 20 minutes.
Makes 32 rolls.