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CONTROL PANEL SETTINGS /
LENGTH OF CYCLES
- 4 -
Length of Cycles
1
2
6
5
4
3
Basic Bread
Quick Baking
Mix Bread
Dough
Hours
Preheating
(15 minutes.)
Kneading First rising Second rising
Whole Grain
Baking Keep Warm
Beep
Third rising
Stir
down
Stir
down
Hours
Preheating
(5 minutes.)
Kneading First rising Second rising Baking Keep Warm
Stir
down
Hours
Preheating
(15 minutes.)
Kneading First rising Second rising Baking Keep Warm
Beep
Third rising
Stir
down
Stir
down
Hours
Preheating
(25 minutes.)
Kneading First rising Second rising Baking Keep Warm
Beep
Third rising
Stir
down
Stir
down
Hours
Preheating
(25 minutes.)
Kneading First rising Second rising
Beep
Stir
down
Each key should be pressed firmly until a "beep" sound is heard.
1 OPERATION LIGHT - This light illuminates when the Bakery is in operation.
2 START/RESET key – Press this key to start or to cancel a process. To RESET, press and hold the key
about 1 sec.
3 SELECT COURSE key – Press to select the desire baking function: BASIC BREAD, QUICK
BAKING, MIX BREAD, WHOLE GRAIN, or DOUGH.
4 CRUST CONTROL key – Press to select the desired crust color: Light or Regular. Cannot be used for
WHOLE GRAIN or DOUGH settings.
5 TIMER key – For baking at a later time, press this key to set the completion time, ranging from 4.5
hours to 13 hours. The set time decreases in units of 10 minutes each time you press ( ) and increases in
units of 10 minutes each time you press ( ). Cannot be used for QUICK BAKING setting.
6 LIQUID CRYSTAL DISPLAY UNIT – Indicates the time up to completion of baking, the baked color,
etc.
Length of Cycles