Filter
Top Products
BASIC BREAD
- 5 -
Let's Start Baking!
Basic Bread
1. Open the lid and turn the baking pan to the
"UNLOCK" direction. Then remove the baking
pan by pulling up on the handle.
2. Attach the kneading blade to the rotating shaft;
push down firmly.
4. Insert the baking pan into the machine. Turn the
baking pan to the "LOCK" position aligning the
mark ( ) on the main body with the ( ) mark on
the baking pan so that it locks in place. Pull the
handle lightly to make sure that the baking pan
is secure, then fold the handle down.
5. Close the lid, and plug in the unit. 3:50 will
start blinking.
7. Press the START key. The red operation light
will illuminate. The entire cycle will take 3
hours and 50 minutes.
Kneading will start after 15 minutes of
preheating.
8. When the cycle has completed, beeps will
sound and operation light will flash. Press the
RESET key, open the lid. Hold the handle with
an oven mitten and turn the baking pan to the
UNLOCK position, remove the baking pan by
pulling up on the handle. If the RESET key is
not pressed after the beeps have sounded, the
machine will continue to heat for 60 minutes.
The bread should be removed as soon as
possible.
Avoid placing the heated baking pan on the
main body or on any carpet, etc. susceptible to
heat, as it may cause damage to the main body
or carpet.
9. Gently shake the bread
loaf out of the baking
pan and onto a cooling
rack. Take out with
much care not to get
burnt. Turn the bread
right side up to cool.
Allow to cool before
slicing. If the kneading
blade is stuck to the
bottom of the loaf,
remove it using a
rubber spatula since it
will be hot.
10. After use, unplug the unit.
6. Make sure that the "Basic Bread" course is
selected and press the CRUST CONTROL key
to select either "LIGHT", or "REGULAR".
When the CRUST CONTROL or START key is
pressed, the display will stop blinking.
Approximately 30 to 35 minutes
later, a beep will sound, this
signal is for adding extra
ingredients. (If the recipe does
not require extra ingredients,
please ignore the beep signal.)
Caution: The main body gets hot
during the baking.
Rotating Shaft
3. Measure all the ingredients into the baking pan
in order listed in the recipe book or as follows;
(1) Pour in water
(2) Add butter, sugar, salt, and dry milk
(3) Add flour; make a depression in the middle
of the flour and sprinkle yeast into it,
ensuring that the yeast does not touch any
liquids.