Microwaving
4dvatHium Ovet_
SeTISOT
cooking
Do _!ot .,w the 5'e_l,sv>rI+at.>_<stwi<7"1_7
,_ue<<<2_o_ton ibe sa,_e./D.d porlio_--
_[ )77(0! ?_%74// _77 ,_Tq_P?>kffy OtJtq>( Oo/ttU] OT
bl.=t.t ,od.1t/5o¢S,:s=,.Se,.,,,bed@.
Un'jh:_t cou211dow'_i,ti,_eCOOK BY TIME
JD,".ddiUo_.d (.oI¢7_ig"iT.a..
The proper containers m,d eovers are
essential f_ best sensor eookingo
• A1W?IYS tlse Uliciowave-safe
ccmtaii_eis am:] covei them with
lids oi vented plastic wiap.
Nevei use tight sealing plastic
containecs--they can prevent
steaF0 fl'Om escaping and cat/se
fi)od to overcook.
m
Be sme the outside of the cooking
( ontaiI_ers aIld the inside of the
o_en aie dry before placing %od
in the o_en. Beads of moistme
tinhint into steam (an mislead
the sel_ soi.
• Beverages are best heated
i{Il) ( (Y,e Ted,
V_nted
l)'r_ off dist._s ,_otke)_ don't
" _7_T2_leadtile ,_(n,7o_:
MICROWAVE SENSOR PROGRAMS:
• Gl_mnd Meat
• Popcorn - Prepackaged mio'owave popcorn, 3.0 oz. to 3.5 oz.
• Soup
• Rice
• Vegetables (Canned, k)'esh, k)'ozen)
• Chieken Reheat
• Pasta Reheat
• Plate of Food Reheat
• Soup Reheat
• Vegetable Reheat
B4
