A SERVICE OF

logo

Open as PDF
next previous
B. Too Light
C. Product
Greasy
D. Spotted
Product
Temperature too low.
Fryer incorrect preheat.
Slow fryer heat-up/
recovery.
Wrong cook button
pushed.
0 Shortening old.
Temperature too low.
0 Cookpot overloaded.
Product not removed from
cookpot immediately after
end of cycle.
Improper separation of the
product.
Breading not uniform on
the product.
Burned breading particles
on product.
Product sticking together.
Check temperature setting.
Remove and replace defec-
tive probe.
0 Allow proper preheat time.
* Refer to heating elements
in the maintenance section.
@ Be sure to select the
correct amount of product
to be cooked.
e Replace shortening.
@ Check temperature setting.
e Temperature not recovered
when product was dropped
in cookpot.
e Remove and replace defec-
tive probe.
0 Reduce cooking load.
0 Remove product
immediately after end of
cycle.
Load product into basket
properly.
Sift breading regularly.
Separate product during
breading.
Filter the shortening more
frequently.
Separate product prior to
pressure cooking.