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D. Rancid Taste
Replace shortening, and
follow recommended care
and use of shortening.
Replace shortening.
Use compatible products,
and follow recommended
care and use of shortening.
General:
A. Meat
Separation
From Bone
B. Bone Color
Not Proper
6. Breading Falh
Off
D. Product
Sticking
Together
Shortening too old.
Non compatible products
cooked within the same
shortening.
Infrequent filtering.
Raw product not fresh.
Incorrect meat cut.
Overcooking.
Product not fresh.
Using frozen product (black
bone).
Improper processing of
product (black bone).
Product not thoroughly
cooked (red bone).
Incorrect breading
procedures.
Product partially frozen.
Product breaded too long
prior to cooking.
Improper loading
procedure.
Wrong cook button pushed.
Replace shortening, and
follow recommended care
and use of shortening.
Use fresh product.
Use correct meat cutting
procedures.
Check cooking time.
Use fresh product.
Use fresh product.
Use proper processing
procedure for product.
Check cooking time.
Check cooking temperature.
Use correct breading
procedure.
Thoroughly thaw the
product, before breading.
Refer to breading and
frying instructions.
Properly load product per
loading procedures.
Be sure to select the
correct product to be
cooked.