2-12 Using the Pizza Hut Application
Reading the Scan Sheet
The scan sheet helps you quickly process your
inventory by scanning the barcodes at various stages
of food preparation. There are three stages:
Stage 1 Creates a received on label.
Stage 2 Creates a thaw stage label. Not all products
require a thaw label. For example, black
olives go from a received on label directly to
the maketable.
Stage 3 Creates a maketable stage label.
You can by-pass Stage 1 or Stage 2 labels
when you take a product directly from the
distributor into the thaw stage or preparation
stage (maketable). To by-pass Stage 1
labels, scan "Thaw" from the process box at
the top of the scan sheet. To by-pass Stage
2 labels, scan "Maketable" from the process
box at the top of the scan sheet. See
"Inventory Labeling" for more information.
Below is the PROCESS box from the scan sheet:
Below is the QUANTITY box from the scan sheet:
The PRODUCT sections from the scan sheet are
shown on the following page. The scan sheet can be
found posted near the MRD system.
