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Operating Instructions
12
Oven Functions
The following functions are available for the oven:
Conventional Heat
Conventional heat is suited to baking and roasting on one level.
Heat is supplied evenly from above and below.
F Grill
Grilling is particularly suited to the grilling or toasting of flat foods,
for example, steaks, cutlets, fish or toast.
The heat is provided by the grill element on the roof of the oven.