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Operating Instructions
9
Cooking Surface Features
Oven Steam Outlet
The steam from the oven is fed directly to the extraction hood via the
duct in the rear of the cooking surface.
Normal Hotplate
Switching on and regulation is
performed using the associated
switch on the control panel.
Fast Hotplate
The fast hotplate is marked with a
dot in the middle. It has a higher
electrical power for quicker warm
up.
Fast Hotplate