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Operating Instructions
18
Boil
The figures given in the following tables are for guidance. Exactly
which switch setting needs to be used depends on the quality of the
pans and the type and quantity of the food.
Indicative figures for cooking with the ring
3
When heating up or browning we recommend to set the switch to the
heating up setting "3" and then to complete the cooking of foods that
require longer cooking times at a setting in the continued cooking or
frying range.
Switch
setting
Cooking Pro-
cess/
Heat Setting
for Further
Cooking
Explanation, Note
3
Heating Up,
Browning
Highest power
• Roasting
2 Roasting
Frying,
making roux
• Roasting
Continued frying of larger items,
continued cooking of large quantities
1
Continued
cooking
• Keeping warm
Lowest power
continued cooking of small quantities
0 Residual Heat, Off Position