AEG B8920-1 Oven User Manual


 
37
Vigorous Steam and Fan Cooking in succession
Vigorous Steam and Fan Cooking can be combined to cook meat, vege-
tables and side-dishes in the oven one after the other and then using
Vigorous Steam with one another, so that they will be ready to serve at
the same time.
Cook the roast meat with the Fan Cooking function.
Put prepared vegetables and accompaniments in oven-proof dishes
and place in the oven with the roast.
Start the Vigorous Steam function and cook it all together until
ready.
3
Before you can start the Vigorous Steam function, the oven must have
cooled to a temperature of around 85°C (see temperature display field).
For faster cooling, open the oven door.
Vigorous Steam and Fan Cooking in succession
Core temperature of meat should be 60-63°C before switching to Vigorous Steam.
* Pre-heat the oven.
Eggs, medium 2 10-12
Eggs, hard 2 15-20
Type of food
Fan cooking
Vigorous Steam
(700 ml water)
Temp.
in °C
Meat
Time in
mins.
Meat and
accompa-
niments
time in
mins.
Oven
level
Roast beef 1 kg,
Brussels sprouts, Polenta
180* 50-60 30-35
1
3
Roast pork 1 kg,
Potatoes, Vegetables,
Gravy
180* 40-50 30-35
1
3
Roast veal 1 kg,
Rice, Vegetables
180* 40-50 30-35
1
3
Chicken 1 kg
Roast potatoes,
Tomatoes au gratin
190* 40-50
30
10
1
4
Type of food
Vigorous Steam (700 ml water)
Oven level
Time
in mins.