AEG B8920-1 Oven User Manual


 
55
Defrosting
For defrosting, use the Defrost/Dry oven function with the 30°C tem-
perature setting.
Cookware for defrosting
Unpack the food and set it on a plate on the oven shelf.
Do not cover with a plate or bowl, as these can substantially lengthen
the defrosting time.
Oven Levels
For defrosting, place the shelf on the 1st oven level.
Tips on using the Defrosting Table
The following table provides a guide for defrosting times.
Defrosting table
Item
Defrost-
ing time
(mins.)
Further de-
frosting
time (mins.)
Comments
Chicken, 1000 g 100-140 20-30
Set the chicken on an upturned sau-
cer placed on a large plate. Half way
through, turn over or cover with foil.
Meat, 1000 g 100-140 20-30
Half way through, turn over or cover
with foil.
Meat, 500 g 90-120 20-30
Half way through, turn over or cover
with foil.
Trout, 150 g 25-35 10-15 Do not cover.
Strawberries,
300 g
20-30 10-20 Do not cover.