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Drying
For drying, use the Defrost/Dry oven function.
Ovenware
• Use the oven shelf or baking tray, spread with grease-proof or baking
paper.
Oven Levels
• You can dry food on 2 oven levels at the same time.
• Place the shelf or the baking tray in the 1st and 4th levels from the
bottom.
Tips on using the Drying Table
• Prepare the food to be dried and distribute it evenly over the shelf or
baking tray.
• Halfway through the drying time, turn the food.
• When the food is still bendable but no more juice is coming out, re-
move it from the oven.
Drying Table
Food
Temperature
°C
Time
Hours
Vegetables
Beans 75 6 - 8
Chilli peppers (chopped) 75 6 - 8
Vegetables for soup 75 5 - 6
Mushrooms 50 6 - 8
Herbs 40 - 50 2 - 3
Fruit
Plums 75 8 - 10
Apricots 75 8 - 10
Apple slices 75 6 - 8
Pears 75 6 - 9