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Baking results Possible cause Remedy
The cake browns unevenly.
The mixture is unevenly distrib-
uted.
Spread the mixture evenly on
the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake set a
slightly higher oven tempera-
ture.
Bakes and gratins
Dish Oven function Shelf position Temperature °F Time in min.
Pasta bake
Conventional
Cooking
1 360 - 400 45 - 60
Lasagne
Conventional
Cooking
1 360 - 400 25 - 40
Vegetables au
gratin
1)
Turbo Grilling or
True Fan Cooking
1 320 - 340 15 - 30
Baguettes topped
with melted
cheese
Turbo Grilling or
True Fan Cooking
1 320 - 340 15 - 30
Sweet bakes
Conventional
Cooking
1 360 - 400 40 - 60
Fish bakes
Conventional
Cooking
1 360 - 400 30 - 60
Stuffed vegeta-
bles
Turbo Grilling or
True Fan Cooking
1 320 - 340 30 - 60
1) Pre-heat the oven
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep pan (if present) or on the wire
shelf above the deep pan.
• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
Roasting with Turbo Grilling
Beef
Type of meat Quantity
Oven func-
tion
Shelf posi-
tion
Temperature
°F
Time min.
Pot roast 1-1.5 kg
Conventional
Cooking
1 450 120 - 150
Roast beef or fil-
let: rare
per cm. of
thickness
Turbo Grilling 1
380 - 400
1)
5 - 6
Helpful hints and tips 15