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Dish
Defrosting time
in min.
Further defrosting
time in min.
Comment
Chicken, 1000 g 100 - 140 20 - 30
Place the chicken on an up-
turned saucer placed on a
large plate Turn halfway
through
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through
Meat, 500 g 90 - 120 20 - 30 Turn halfway through
Trout, 150 g 25 - 35 10 - 15 -
Strawberries, 300 g 30 - 40 10 - 20 -
Butter, 250 g 30 - 40 10 - 15 -
Cream, 2 x 200 g 80 - 100 10 - 15
Cream can also be whipped
when still slightly frozen in
places
Gateau, 1400 g 60 60 -
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
For best results: deactivate the appliance after half the time required. Open the appliance
door and let the appliance cool down. After that finish the drying process.
Vegetables
Food to be dried
Shelf position
Temperature °F Time in hours
1 level 2 levels
Beans 3 1/4 140 - 160 6 - 8
Peppers 3 1/4 140 - 160 5 - 6
Vegetables for
sour
3 1/4 140 - 160 5 - 6
Mushrooms 3 1/4 120 - 140 6 - 8
Herbs 3 1/4 100 - 120 2 - 3
Fruit
Food to be dried
Shelf position
Temperature °F Time in hours
1 level 2 levels
Plums 3 1/4 140 - 160 8 - 10
Apricots 3 1/4 140 - 160 8 - 10
Apple slices 3 1/4 140 - 160 6 - 8
Pears 3 1/4 140 - 160 6 - 9
Helpful hints and tips 19