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Type of meat Quantity
Oven func-
tion
Shelf posi-
tion
Temperature
°F
Time min.
Roast beef or fil-
let: medium
per cm. of
thickness
Turbo Grilling 1
360 - 380
1)
6 - 8
Roast beef or fil-
let: well done
per cm. of
thickness
Turbo Grilling 1
340 - 360
1)
8 - 10
1) Pre-heat the oven
Pork
Type of meat Quantity
Oven func-
tion
Shelf posi-
tion
Temperature
°F
Time min.
Shoulder, neck,
ham joint
1-1.5 kg Turbo Grilling 1 320 - 360 90 - 120
Chop, spare rib 1-1.5 kg Turbo Grilling 1 340 - 360 60 - 90
Meat loaf 750 g-1 kg Turbo Grilling 1 320 - 340 50 - 60
Porkknuckle (pre-
cooked)
750 g-1 kg Turbo Grilling 1 300 - 340 90 - 120
Veal
Type of meat Quantity Oven func-
tion
Shelf position Temperature
°F
Time min.
Roast veal 1 kg Turbo Grilling 1 320 - 360 90 - 120
Knuckle of
veal
1.5-2 kg Turbo Grilling 1 320 - 360 120 - 150
Lamb
Type of meat Quantity Oven func-
tion
Shelf position Temperature
°F
Time min.
Leg of lamb,
roast lamb
1-1.5 kg Turbo Grilling 1 300 - 340 100 - 120
Saddle of
lamb
1-1.5 kg Turbo Grilling 1 320 - 360 40 - 60
Game
Type of meat Quantity Oven func-
tion
Shelf position Temperature
°F
Time min.
Saddle of
hare, leg of
hare
up to 1 kg Conventional
Cooking
1
450
1)
30 - 40
Saddle of ven-
ison
1.5-2 kg Conventional
Cooking
1 410 - 430 35 - 40
Haunch of
venison
1.5-2 kg Conventional
Cooking
1 360 - 400 60 - 90
1) Pre-heat the oven
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