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Fast Grilling
Food to be grilled Shelf position
Time in min.
1st side 2nd side
Burgers 4 8 - 10 6 - 8
Pork fillet 4 10 - 12 6 - 10
Sausages 4 10 - 12 6 - 8
Fillet steaks, veal steaks 4 7 - 10 6 - 8
Toast
1)
5 1 - 3 1 - 3
Toast with topping 4 6 - 8 -
1) Pre-heat the oven
Pizza Setting
Type of baking Shelf position Temperature °F Time Min.
Pizza (thin crust)
2
400 - 450
1)2)
15 - 20
Pizza (with a lot of
topping)
2 360 - 400 20 - 30
Tarts 1 360 - 400 40 - 55
Spinach flan 1 320 - 360 45 - 60
Quiche Lorraine 1 340 - 380 45 - 55
Swiss Flan 1 340 - 380 45 - 55
Apple cake, covered 1 300 - 340 50 - 60
Vegetable pie 1 320 - 360 50 - 60
Unleavened bread
2
450 - 480
1)
10 - 20
Puff pastry flan
2
320 - 360
1)
45 - 55
Flammekuchen (Pizza-
like dish from Alsace)
2
450 - 480
1)
12 - 20
Piroggen (Russian ver-
sion of calzone)
2
360 - 400
1)
15 - 25
1) Pre-heat the oven
2) Use deep pan
Defrosting
Remove the food packaging. Put the food on a plate.
Do not cover it with a bowl or a plate. This can extend the defrost time.
Use the first oven shelf position. The one on the bottom.
18 Helpful hints and tips