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Poultry
Type of meat Quantity Oven func-
tion
Shelf position Temperature
°F
Time min.
Poultry por-
tions
200-250g
each
Turbo Grilling 1 400 - 430 30 - 50
Half chicken 400-500g
each
Turbo Grilling 1 380 - 410 35 - 50
Chicken, pou-
lard
1-1.5 kg Turbo Grilling 1 380 - 410 50 - 70
Duck 1.5-2 kg Turbo Grilling 1 360 - 400 80 - 100
Goose 3.5-5 kg Turbo Grilling 1 320 - 360 120 - 180
Turkey 2.5-3.5 kg Turbo Grilling 1 320 - 360 120 - 150
Turkey 4-6 kg Turbo Grilling 1 280 - 320 150 - 240
Fish (steamed)
Type of meat Quantity Oven func-
tion
Shelf position Temperature
°F
Time min.
Whole fish 1-1.5 kg Conventional
Cooking
1 410 - 430 40 - 60
Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door closed.
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.
• Grill only flat pieces of meat or fish.
Grilling
Food to be gril-
led
Shelf position
Temperature °F Time in min.
1st side 2nd side
Roast beef 2 410 - 450 30 - 40 30 - 40
Filet of beef 3 450 20 - 30 20 - 30
Back of pork 2 410 - 450 30 - 40 30 - 40
Back of veal 2 410 - 450 30 - 40 30 - 40
Back of lamb 3 410 - 450 25 - 35 20 - 25
Whole Fish,
500-1000g
3/4 410 - 450 15 - 30 15 - 30
Helpful hints and tips 17