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22
Both cooking zones can be set
simultaneously with two different
timings. When both cooking zones
have a setting the time for the indi-
vidual cooking zone is read in the
following way:
The time in the display belongs to
the cooking zone for which the con-
trol lamp is lit. Push
A
to see the
time for the other cooking zone.
When the set time has passed you
will hear an acoustic signal. The
timer and the cooking zones are
automatically turned off.
The control lamp for the other cook-
ing zone will flash while the first
timer is activated. When the time for
the first zone expires the remaining
time for the other cooking zone is
shown in the display.
De-activating the Timer
If you wish to de-activate the timer
before the time is up you have to do
the following. Push the
l m
keys for 3 seconds. In the display it
will say “0”. After a few seconds the
display will turn off.
23
Suitable pans
When using non-stick pans,
do not use level 9 or Power,
as the non-stick coating may
be damaged by the high
induction heat.
· The induction hob can only be
turned on when a cooking utensil
with a magnetic base is placed on
one of the zones. You can use the
following utensils:
· P
ans marked as suitable for
induction.
· Cast iron pans. Make sure the
base is smooth. A rough base
could scratch the
ceramic
hob.
· Enamelled steel pans. Make sure
the enamel is suitable for use on
ceramic surfaces. Some
enamels can scratch the
ceramic
hob.
You can test whether your pans are
suitable by placing a magnet on their
base. If the magnet sticks, the pan is
suitable.
Unsuitable pans
Pans made of aluminium, copper,
brass, glass, porcelain and steel and
which do not have a magnetic base.
Size of pans
The zones automatically adapt their
size to the base of the cooking uten-
sil, within certain limits. The pans
must have a definite minimum size,
which will depend on the diameter
of the zone, otherwise the zone will
not turn on.
Small zone: Ø 14 cm.
Base of cooking utensil min: Ø 10
cm.
Large zone: Ø 21 cm.
Base of cooking utensil min: Ø 18
cm.
Check the base diameter
when buying, as pan manu-
facturers often give the
diameter of the top edge of
the pan.