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Top Products
16
Food types
Steaks
Schnitzels
Meat balls
Fried eggs
Sausages
Pancakes
Fritters
Potatoes
Vegetables
Omelette,
Scrambled eggs
Chocolate
Butter
Gelatine
Cooking process
Fierce frying
Frying
Thickening
Boiling/
steaming
Coagulation
Melting
A7-A8
A6-A7
A6-A7
A6
A6
A2
Time
to automatic
cutout
2½ mins
1½-2 mins
1½-2 mins
1½ mins
1½ mins
16 secs
Notes
Fry 3-4 min per side
depending on thickness.
Turn regularly
Use little water:
Max 2 dl water to
1 kg potatoes
Without water bath.
Stir frequently
AUTOMAX Settings
29
Mounting
The unit may be mounted in any
type of kitchen worktop with a
thickness of 28 to 40 mm.
250 mm
10 mm
2
340 mm
BASE SHELF
BUNDHYLDE
360 mm
min. 20 mm
HOB
1
49 mm
10 mm
250 mm
38 mm
BASE SHELF