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24
Advise and Tips for Using the Cooking Zones
!
Use close-fitting lids on the
pans.
Failure to use a lid on a pan uses
over three times as much electric-
ity.
!
Save water: Boil in as little
water as possible. Cook potatoes
and vegetables in 1, 2 or 3 dl
water.
Use 1 dl water for the 14 cm
zone.
Use 3 dl water for the 21 cm
zone.
Cover the pan with a close-fitting
lid. Bring to the boil at the high-
est heat and then turn down to the
lowest possible heat when steam
starts emerging strongly from the
lid. Calculate the cooking time
from when you turn down the
heat. Avoid looking at
potatoes/vegetables until the
cooking time is complete.
!
Turn down immediately the
pan starts to boil. Choose the
correct heat setting. Start at the
highest setting and turn down as
far as possible without the food
going off the boil.
!
Use the hot zone for the next pan.
!
Defrost food in the refrigerator.
!
It saves energy to cook in a pan
on a zone rather than in the oven.
By using the advise below you
can save energy and ease
cleaning.
21
Timer
This function can automatically turn
off a cooking zone at any given
time.
When this function has not been
chosen the clock can be used as a
minute minder (see the section
“Minute minder”)
Timer and minute minder cannot be
used simultaneously.
Setting the Timer
1. Turn on a cooking zone.
2. Push the
A
key 2 or 3 times to
select the cooking zone you wish
the timer to control. The control
lamp for the actual zone lights
up. The display shows “0”.
3. Push the
l
or
m
key to set the
time. The time is shown in min-
utes. If the two keys are held
down for more than 3 seconds the
timer can be set faster with 5
minutes intervals (5-10-
15……minutes) The last minute
is shown in seconds.
Timer for the front cooking zone
Timer for the rear cooking zone