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UK
Auto cook, cook from frozen & auto
defrost charts
BUTTON PROCEDURE
• See recipe for “Chicken Pan with Vegetables”
on page 22.
• Total weight of all ingredients.
• See recipe for “Mince & Onion” on page 22.
• Total weight of all ingredients
• See recipe for “Fish Fillet with Sauce” on page
23.
• Total weight of all ingredients
• See recipe for “Gratin” on page 23.
• Total weight of all ingredients
AUTO COOK NO.
A1-1 Cook
Chicken Pan with
Vegetables
A1-2 Cook
Mince and Onion
A2-1 Cook
Fish fillet with
sauce
A2-2 Cook
Gratin
WEIGHT (Increasing
Unit) / UTENSILS
0,5 - 1,5 kg* (1-3)
(initial temp Chicken 5° C)
Gratin dish with
microwave cling film
0,5 - 1,5 kg* (1-3)
(initial temp Mince 5° C)
Casserole dish with lid
0,5 - 1,5 kg* (1-3)
(initial temp fish 5° C,
sauce 20° C)
Gratin dish & microwave
cling film
0,5 - 1,5 kg* (1-3)
(initial temp 20° C)
Gratin dish
x1
x2
x1
x2
1. AG-31+32D-EU English 09/11/2005 09:02 Page 19