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Auto cook, cook from frozen & auto
defrost charts
BUTTON
PROCEDURE
• Add 1tbsp water per 100 g. (For mushrooms no
additional water is necessary).
• Cover with microwave cling film or a lid.
• When the oven stops and the audible signals
sound, stir and re-cover.
• After cooking, let stand for approx. 1-2 minutes.
NOTE: If frozen vegetables are compacted
together, cook manually.
• Transfer meal to suitable microwave-proof dish.
• Add some liquid if recommended by the
manufacturer.
• Cover with microwave cling film or lid.
• Cook without cover if the manufacturer
instructs.
• When the audible signal sounds, stir and re-
cover.
• After cooking, stir and let stand for approx. 1 - 2
minutes.
• Remove the frozen gratin from the package. If
the container is not suitable for microwave
ovens, place in a gratin dish and cover with
microwave cling film.
• If the container is suitable for microwave
ovens, remove original paper cover and cover
with microwave cling film.
• After cooking, let stand for approx. 5 minutes.
COOK FROM
FROZEN NO.
FC-1 Cook
Frozen
Vegetables
e.g. Brussel sprouts,
green beans, peas,
mixed vegetables,
broccoli
FC-2 Cook
Frozen Ready
Meals
Stirrable type e.g.
Noodles,
Bolognese,
Chinese Menus.
FC-3 Cook
Frozen Gratin
e.g. macaroni
gratin, lasagne,
etc.
WEIGHT (Increasing
Unit) / UTENSILS
0,1 - 0,6 kg (100 g)
(initial temp -18° C)
Bowl & lid
Casserole dish &
microwave cling film or
lid
0,3 - 1,0 kg* (100 g)
(initial temp -18° C)
Casserole dish &
microwave cling film or
lid
* If the manufacturer
instructs to add water,
calculate the total amount
for the programme with
additional liquid.
0,2 - 0,6 kg (100 g)
(initial temp -18° C)
Shallow, oval gratin dish
and microwave cling film
or original container and
microwave cling film
x1
x2
x3
1. AG-31+32D-EU English 09/11/2005 09:02 Page 20