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22 Programme charts
Meat, fish 0,2 - 1,0 kg (100 g) • Place the food in a flan dish in the centre of the
poultry Flan dish turntable.
• When the audible bell sounds, turn the food over,
rearrange and separate. Shield thin parts and warm
spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 15-45
min, until thoroughly defrosted.
Note: Not suitable for whole poultry.
• Minced meat: When the audible bell sounds, turn
the food over. Remove the defrosted parts if possible.
Bread 0,1 - 1,0 kg (100 g) • Distribute in a flan dish in the centre of the turntable.
Flan dish For 1,0 kg distribute directly on the turntable.
• When the audible bell sounds, turn over, rearrange
and remove defrosted slices.
• After defrosting cover in aluminium foil and stand for
5-15 min, until thoroughly defrosted.
Auto defrost Weight (increasing Button Procedure
unit) / Utensils
NNoottee::
• Enter the weight of the food only. Do not include the weight of the container.
• For food weighing more or less than weights/quantities given in the Auto cook
& defrost charts, use manual operation.
• The final temperature will vary according to the initial temperature. Check food
is piping hot after cooking.
• When action is required (e.g. to turn food over) the oven stops and the audible
bell sounds, remaining cooking time and the indicator will flash on the
display. To continue cooking, press the START/QUICK button.
• After Micro/Grill/Dual grill modes the cooling fan may come on.
• If the clock is not set the ‘Econ’ mode will come on approx 3 minutes after
cooking is finished.
IImmppoorrttaanntt::
Auto
defrost
1. Steaks and Chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. After turning over, shield the defrosted parts with small, flat pieces of
aluminium foil.
4. The poultry should be processed immediately after defrosting.
IImmppoorrttaanntt::
Chi
lled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.
(Whole fish, fish
steaks, fish fillets,
chicken legs,
chicken breast,
minced meat,
steak, chops,
burgers, sausages)
xx11
xx22