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Recipes for auto cook
0,5 kg 1,0 kg 1,5 kg
1. Put vegetables, butter and the spices into a
casserole dish and mix well. Cook for 2-6
min on 900 W depending on weight.
2. Wash the fish, dry and sprinkle with lemon
juice and salt.
3. Mix the crème fraiche with the vegetables
and season again.
4. Put half of the vegetables in a gratin dish.
Place the fish on top and cover with the
remaining vegetables.
5. Spread the Gouda over the top, place on
the low rack and cook on AUTO COOK
“Gratinated fish fillet”.
6. After cooking, stand for approx. 5 min.
Gratinated fish fillet, ‘Esterhazy’
230 g 450 g 680 g fish fillet
100 g 200 g 300 g leeks (cut into rings)
20 g 40 g 60 g onion (finely sliced)
40 g 100 g 140 g carrot (grated)
10 g 15 g 20 g butter or margarine
salt, pepper and nutmeg
1 tbsp 1
1
/
2
tbsp 2 tbsp lemon juice
50 g 100 g 150 g crème fraiche
50 g 100 g 150 g Gouda (grated)
4 pieces
1. Thread meat and vegetables alternately on
4 wooden skewers.
2. Mix the oil with the spices and brush over
the kebab.
3. Place the kebabs on the high rack and cook
on AUTO COOK “Grill skewers”.
Grill skewers
400 g pork cutlets, cubed
100 g streaky bacon
100 g onions, quartered
250 g tomatoes, quartered
100 g green pepper, cubed
2 tbsp oil
4 tsp paprika
salt
1 tsp cayenne pepper
1 tsp worcester sauce