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34 What to do if . . . & Specifications
What to do if . . .
Specifications
AC Line Voltage
AC Power required: Microwave
Grill
Microwave/Grill
Output power: Microwave
Grill
Microwave Frequency
Outside Dimensions
Cavity Dimensions
Oven Capacity
Turntable
Weight
Oven lamp
230 - 240 V, 50 Hz, single phase
1.42 kW
1.00 kW
2.4 kW
900 W (IEC 60705)
1000 W
2450 MHz * (Group 2 / Class B)
594 mm (W) x 388 mm (H) x 404 mm (D)
594 mm (W) x 459 mm (H) x 404 mm (D)
342 mm (W) x 207 mm (H) x 368 mm (D) **
26 litres **
ø 325 mm, glass
approx. 19.5 kg
25 W/240 - 250 V
Problem Check if . . .
The microwave appliance is •The fuses in the fuse box are working.
not working properly ? • There has not been a power outage.
•If the fuses continue to blow, please contact a qualified electrician.
The microwave mode is not •The door is properly closed.
working ? • The door seals and their surfaces are clean.
• The START/QUICK-button has been pressed.
The turntable is not turning ? •The turntable support is correctly connected to the drive.
•The ovenware does not extend beyond the turntable.
•Food does not extend beyond the edge of the turntable preventing it from rotating.
• There is nothing in the well beneath the turntable.
The microwave will not •Isolate the appliance from the fuse box.
switch off ? •Contact your local Service Force Centre.
The interior light is not •Call your local Service Force Centre. The interior light bulb can be
working ? exchanged only by trained Service Force technicians.
The food is taking longer to • Set a longer cooking time (double quantity = nearly double time) or,
heat through and cook than •If the food is colder than usual, rotate or turn from time to time or,
before ? •Set a higher power setting.
This oven complies with the requirements of Directives 2004/108/EC and 2006/95/EC.
SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF CONTINUOUS
IMPROVEMENT
* This Product fulfils the requirement of the European standard EN55011.
In conformity with this standard, this product is classified as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of
electromagnetic radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food is less.