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26 Programme charts
Roasts 1000 Micro 450 W 16-18 season to taste, place on the low rack, 10
(pork, veal, Dual Grill 450 W 5-7* turn over after *
lamb) Micro 450 W 14-16
Dual Grill 450 W 4-6
1500 Micro 450 W 26-28 10
Dual Grill 450 W 5-8*
Micro 450 W 26-28
Dual Grill 450 W 4-5
Cooking, grilling & browning
Roast beef 1000 Micro 630 W 5-8 season to taste, place on the low rack, 10
(medium) Dual Grill 630 W 8-10* turn over after *
Dual Grill 630 W 3-5
1500 Micro 630 W 12-15 10
Dual Grill 630 W 12-15*
Dual Grill 630 W 4-6
Chicken legs 200 Dual Grill 450 W 6-7* season to taste, place skin side down on 3
Grill 4-6 the high rack, turn over after *
Rump steaks 400 Grill 11-12* place on the high rack, turn over after *,
2 pieces, medium Grill 6-8 season after grilling
Browning of Grill 8-13 place dish on the low rack
gratin dishes
Cheese 1 piece Micro 450 W
1
/
2
toast the bread and spread with butter,
toastie Grill 5-6 top with a slice of cooked ham, a slice of
4 pieces Micro 450 W
1
/
2
-1 pineapple and a slice of cheese
Grill 5-6
Frozen pizza 300 Micro 450 W 4-6 place on the low rack
Dual Grill 450 W 4-6
400 Micro 450 W 6-7
Dual Grill 450 W 5-7
Food Quantity Setting Power Time Method Standing
-g- -Level- -Min- time
-Min-
Broccoli 500 Micro 900 W 6-8 add 4 - 5 tbsps water, cover, stir -
halfway through cooking
Peas 500 Micro 900 W 6-8 cover, add 4 - 5 tbsps water, stir -
halfway through cooking
Carrots 500 Micro 900 W 9-11 cut into rings, add 4 - 5 tbsps water, -
cover, stir halfway through cooking