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What else to note...
· Food comes in all shapes, sizes and textures. The quantities also
vary. For these reasons the time and amount of energy needed to
defrost, heat or cook will also vary. As a general rule :
Double the power = nearly half the time
Please refer to the cooking charts. To be on the safe side, always
select the shorter cooking time. Then extend the time as necessary.
· Microwaves work by making the food heat itself up. Because of this,
not all areas of the food will be heated at the same time. When
heating larger quantities of food, it is particularly important to stir or
turn them over.
· “Standing time” is referred to in the cooking charts. This is the
time you should leave the food to stand without power (either
inside or outside the appliance). This ensures even distribution of
heat throughout the food.
Installation and Connection
Installation
A gap all around the oven is
necessary in order to ensure
perfect ventilation: 200 mm
above the oven and any objects,
50mm on the sides and behind
the oven.
3
50mm200mm
This appliance complies with the following EC Directives :
EMC Directive 89/336/EEC, Low Voltage Directive 73/23/EEC with
amendment 90/683/EEC and the CE marking Directive
93/68/EEC.
MCD274,UK(2) 1/12/99 10:27 am Page 11