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UK
Microwave and grill cooking
Food QTY (Weight) Power Selector Cooking Special notes
position time (mins)
Bacon 4 (120 g) 150W 8 – 10
Roast Beef (Boned) 1000 g 450W 30 – 35 Brush with oil. Season with
salt and pepper. Allow 15 –
Roast Pork (Loin) 1000 g 450W 30 – 35 20 minutes standing time
after cooking
Pork Chops 2 (300 g) 150W 15 min Brush with oil. Season with
then turn salt, pepper and paprika.
over. Then
12 min.
grill only
Chicken, Halved 1000 g 150W 30 – 35 Brush with oil. Season with
lengthwise salt, pepper and paprika.
Legs 4 (500 g) 150W 22 – 25
Hamburger Frozen 4 (200 g) 150W 12 – 15 Turn over after 7 – 8 min.
Fresh 4 (400 g) 150W 12 – 15
Sausages 12 (650 g) 150W 14 – 15
Fish Steak 2 (350 g) 150W 18 – 20 m Brush with oil, Season with salt
and pepper
Potato, Hash Brown 2 (150 g) 150W 12 – 14
Frozen
Ready Meal, Lasagne 400 g 450W 7 – 9
Potato Gratin 350 g 450W 6 – 9 min
NOTE:Use roasting rack on turntable for roast beef and pork. Shield thin
parts and edges. Place dish on turntable under grill rack to catch any
liquid. Turn halfway during cooking time, except for ready meal.
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