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UK
STANDING
FOOD PREPARATION PAUSE DIRECTIONS TIME
Turkey
Pieces Use a microwaveproof Remove foil. 10–15 min.
rack or shallow dish. Shield Turn over and shield any.
thin parts with smooth warm areas with foil.
pieces of foil. Arrange so
thicker parts are towards the
outside of the dish
Fish
Fillets Use a shallow dish or Remove foil, turn over, 5–10 min.
microwaveproof rack. rearrange and arrange.
Arrange fillets in an even tail ends under thicker .
layer. If frozen in a block, parts of fish
separate as soon as possible.
Shield tail and thin ends
with smooth pieces of foil
Steaks Use a shallow dish or Remove foil, turn over and 5–10 min.
microwaveproof rack. rearrange
Arrange steaks in an even
layer. If frozen in a block
separate as soon as possible.
Shield outer edges of steaks
with smooth pieces of foil
Whole fish Use a shallow dish or Remove foil, turn over and 5–10 min.
microwaveproof rack. rearrange
If more than one fish,
arrange head to tail. Shield
ends with smooth pieces of
foil.
Auto Defrost
MCD274,UK(2) 1/12/99 10:27 am Page 35