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Turkey Roll, Precooked, Frozen: 8 to 12 lb (4 to 5 kg)
Place fully frozen turkey rolls directly on wire shelves to reheat.
SECTION 4 • POULTRY
44.
T UR KE Y RO LL
5 0 0 S E R I E S 7 5 0 S E R I E S 1 0 0 0 S E R I E S
MODELS
NUMBER OF SHELVES
ITEMS PER SHELF
APPROXIMATE
MAXIMUM CAPACITY
PANS
165°F (74°C)
1 hour
6 to 8 hours
160°F
(71°C)
250°F
(121°C)
223
2 turkey rolls 4 turkey rolls 3 turkey rolls
4 turkey rolls 8 turkey rolls 9 turkey rolls
none none none
The time and temperature are suggested guidelines only. All cooking should be based on internal product temperatures.
Due to variations in product quality, weight and desired degree of doneness, the cooking timer may need to be adjusted accordingly.
Always follow local health (hygiene) regulations for all internal temperature requirements.
PRODUCT SPECIFICATIONS and PREPARATION
SET HOLD THERMOSTAT SET COOK THERMOSTAT
SET COOKING TIMER
M I N I M U M H O L DI N G TI M E RE Q U I R ED M A X I M U M H O L DI N G TI M E
ADDITIONAL INFORMATION • NOTES
F I N A L IN T E R N A L PR O D U C T T E M P E R AT U R E
OVERNIGHT COOK & HOLD
TIME REQUIRED IN “HOLD” CYCLE BEFORE SERVING.
CAPACITIES ARE BASED ON U.S.
PAN SIZES. GASTRONORM PANS
MAY HOLD MORE OR LESS THAN
THE FOOD QUANTITIES INDICATED
.
PREHEAT THE OVEN
D O O R VE N T S : OP EN FU LL
Not Recommended
3 to 4 hours
Full Load
COOKING GUIDELINES