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SECTION 5 • LOW TEMPERATURE COOKING & SMOKING OPERATION
62.
SMOKER OPERATION
CONTROLS AND INDICATORS
1. Turn upper oven POWER SWITCH ´ “ON.”
A. POWER “ON” INDICATOR SWITCH will illuminate and will remain lit as long as the oven Power
Switch is in the “ON” position.
2. Load wood chips.
A. Measure approximately one container load of dry chips
B. In a separate container, soak the dry chips in water for 5 minutes.
C. Shake excess water off wood chips.
D. Place moistened chips in the container and insert the container on the
element located on interior back panel of the smoker.
3. Set HOLD THERMOSTAT · to the required holding temperature.
A. HOLDING INDICATOR LIGHT will illuminate as the Hold Thermostat calls for heat. This process
will continue as long as the Power Switch and Hold Thermostat are “ON.”
4. Set the COOK THERMOSTAT » to required cooking temperature.
5. To preheat the oven, activate the Cook Thermostat by turning the COOKING TIMER ¿ clockwise.
A. COOKING INDICATOR LIGHT and HOLDING INDICATOR LIGHT will illuminate as the Cook
Thermostat calls for heat. This process will continue until the COOKING TIMER cycles or is turned
to the “
OFF” position.
6. Activate the smoking function by turning the SMOKER TIMER ² clockwise to the required smoking time.
A. SMOKING INDICATOR LIGHT will illuminate. This process will continue until the SMOKER
TIMER cycles or is turned to the “
OFF” position.
I
o
I
o
SMOKING OVEN CONTROL PANEL
ቢቦ
HOLDING
INDICATOR
LIGHT
COOKING
INDICATOR
LIGHT
P
OWER
“O
N
”
INDICATOR
SWITCH
S
MOKER
TIMER
SMOKING
INDICATOR
LIGHT
COOKING
TIMER
TEMPERATURE GAUGE ³ will indicate the
air temperature inside the oven compartment.
ባ
HOLD THERMOSTAT
ቤ
COOK THERMOSTAT
ብ
COOKING TIMER
ቧ
SMOKING TIMER