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D O O R VE N T S : CL OS ED
PRODUCT MUST BE FULLY FROZEN WHEN PLACED IN A PREHEATED OVEN.
Leave product in original container with foil cover in place.*
Pour 1/2 gallon (1 liter) of hot water into the drip pan located on the bottom surface of the oven compartment. Place
containers directly on wire shelves.
SECTION 4 • MISCELLANEOUS
55.
F RO ZE N P ORT IO N ED C O NV EN I EN CE EN T RÉ ES
140°F (60°C)*
* Frozen convenience entrées removed from the original food processor's intact packaging must be treated as a product
for reheating. Products for reheating must reach an internal product temperature of 165°F (74°C) for the amount of
time specified by local health (hygiene) regulations.
none
4 hours
160°F
(71°C)
275°F
(135°C)
The time and temperature are suggested guidelines only. All cooking should be based on internal product temperatures.
Due to variations in product quality, weight and desired degree of doneness, the cooking timer may need to be adjusted accordingly.
Always follow local health (hygiene) regulations for all internal temperature requirements.
PRODUCT SPECIFICATIONS and PREPARATION
S
ET HOLD THERMOSTAT SET COOK THERMOSTAT
SET COOKING TIMER
M I N I M U M H O L DI N G TI M E RE Q U I R ED M A X I M U M H O L DI N G TI M E
ADDITIONAL INFORMATION • NOTES
F I N A L IN T E R N A L PR O D U C T T E M P E R AT U R E OVERNIGHT COOK & HOLD
TIME REQUIRED IN “HOLD” CYCLE BEFORE SERVING.
PREHEAT THE OVEN
Not Recommended
APPROXIMATELY 2 HOURS. SEE PAN PLACEMENT DIAGRAMS SHOWN BELOW.
DO NOT OVER-COOK — CHECK INTERNAL PRODUCT TEMPERATURE.
COOKING GUIDELINES
3
6
9
DRIP PAN
3
7
DRIP PAN
11
7 5 0 S E R I E S 1 0 0 0 S E R I E S
3 3
9 9
NUMBER OF SHELVES
ITEMS PER SHELF
MODELS
➞
➞
27 27
MAXIMUM CAPACITY
7-3/4" x 5" — 9 to 13 oz
(197mm x 127mm — 255 to 369 gm)
7-3/4" x 5" — 9 to 13 oz
(197mm x 127mm — 255 to 369 gm)
PANS