Alto-Shaam 1218ESG Oven User Manual


 
COMBITOUCH
®
ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 9.
1010ESG
21-11/16"
(550mm)
5-3/16"
(131mm)
42-1/16" (1068mm)
40-1/8"
(1018mm)
37" (939mm)
34-5/16"
(871mm)
Water Drain
(Bottom)
5" (125mm)
5-9/16"
(140mm)
41-7/16" (1053mm)
33-7/8" (860mm)
46-3/8" (1178mm)
25"
(635mm)
7-1/2"
(191mm)
7-9/16" (192mm)
B
C
D
2-15/16"
(74mm)
2" (50mm)
47-5/16" (1201mm)
2-3/8" (60mm)
10-9/16
"
(267mm)
19-3/8"
(492mm)
5-11/16" (144mm)
4-1/2" (114mm)
A = UNTREATED WATER
B = TREATED WATER
C = ELECTRICAL
D = GAS
A
Steam
Vent
(Top)
58-3/16" (1478mm)
15-3/16"
(385mm)
Water Drain
(Back Side)
WEIGHT CAPACITY
NET 300 lb est (136 kg) FULL-SIZE PANS: 20" x 12" x 2-1/2" Ten (10) Nine (9)
SHIP 457 lb (207 kg) GN 1/1: 530 x 325 x 65mm Ten (10) Nine (9)
CRATE DIMENSIONS: (L x W x H)
HALF-SIZE SHEET PANS:* 18" x 13" x 1" Ten (10) Nine (9)
45" x 53" x 48"
ON WIRE SHELVES ONLY
(1143 x 1346 x 1219mm)
120 lb (54 kg) MAXIMUM
VOLUME MAXIMUM: 75 quarts (95 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
GAS REQUIREMENTS (
TYPE MUST BE SPECIFIED ON ORDER
)
INSTALLATION REQUIREMENTS
CONNECTED ENERGY LOAD:
68,000 Btu / hr
•Ovenmustbeinstalledlevel.
•Hoodinstallationisrequired.
•Watersupplyshut-offvalveandback-flowpreventerwhen
required by local code.
•Alternateburnerorificeisrequiredforinstallationsitesat
elevations of 2,000 feet (610m) above sea level.
HOOK-UP:
3/4"
NPT
MINIMUM CONNECTED PRESSURE:
5.5" W.C. (Natural Gas)
9" W.C. (Propane)
MAXIMUM CONNECTED PRESSURE:
14" W.C.
ELECTRICAL
(DEDICATED CIRCUIT REQUIRED)
CombiSmoker
®
MODEL
VOLTAGE PH HZ AMPS kW AWG CORD & PLUG Additional kW
10•10ESGTouch
120 1 60 5.3 .61 AWG 12 NEMA 5-20P, 20A, 125V Plug + .7 kw
208 – 240 1 60 5.0 1.04 AWG 12 no cord or plug + .7 kw
208 – 240 3 60 5.0/ph 1.04 AWG 12 no cord or plug + .7 kw
10•10ESG
120 1 60 7.2 .83 AWG 12 NEMA 5-20P, 20A, 125V Plug + .7 kw
208 – 240 3 60 3.2/ph 1.14 AWG 12 no cord or plug + .7 kw
WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN:
1-1/2” connection WitH a 2” MiniMuM air Gap installed as close
to tHe oven as possiBle. Materials Must WitHstand teMperatures up to 200°f (93°c).
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM
WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
It is the responsibility of the purchaser to ensure that incoming water supply is
compliantwiththespecificationslistedthroughadequatetreatmentmeasures.
Installation of the CombiGuard
TM
Water Filtration System is recommended, but
this system may not address all water quality issues present.
CLEARANCE REQUIREMENTS
Contaminant
Free Chlorine
Hardness
Chloride
pH
Alkalinity
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements (
untreated water)
Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
Less than 60 ppm
LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT
BACK 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS
COUNTER-TOP INSTALLATIONS MUST MAINTAIN
4" (102mm) MINIMUM
CLEARANCE FROM COUNTER SURFACE
* Can manifold off of
one 3/4" line.
DIMENSIONS: H x W x D
EXTERIOR:
46-3/8" x 42-1/16" x 37" (1178mm x 1068mm x 939mm)
EXTERIOR WITH RECESSED DOOR:
46-3/8" x 46-1/16" x 37" (1178mm x 1170mm x 939mm)
INTERIOR:
27-3/8" x 17-3/8" x 26-13/16" (695mm x 440mm x 680mm)
STACkING COMBINATION DIMENSIONS: H x W x D
6.10esG over 10.10esG
75-5/16" x 42" x 40-7/16" (1913 x 1067 x 1026mm)
Mobile option with 5" (127mm) casters will add 2" (51mm)
to the overall height.