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T
he control allows the operator to set a specific period of time for additional browning between the end of the
COOK TIME and the illumination of the PRODUCT READY BAR at the end of the cooking cycle. Browning
time is to be added during initial product programming.
AFTER THE HOLDING TEMPERATURE HAS BEEN SET,
PRESS THE HOLD KEY AGAIN FOR BROWNING TIME DISPLAY.
The display will indicate “0” time or the last browning time.
AVERAGE BROWNING TIME FOR MOST PRODUCTS IS BETWEEN 5 AND 20 MINUTES
• The radiant heat browning feature will only operate if a time period has been set.
• The product will continue to cook as it decreases from the cooking temperature to the holding temperature.
For best results, always allow for product temperature override.
• The PRODUCT READY BAR will illuminate at the end of the set browning time and the oven temperature
will decrease to the set holding temperature in the automatic hold mode.
THE ROTISSERIE WILL CONTINUE TO PREHEAT UNTIL THE COOK TEMPERATURE IS REACHED.
A L WAYS AL L O W T H E R O T I S S E R I E T O P R E H E AT
T O T H E FU L L S E T C O O K I N G T E M P E R AT U R E
When fully preheated, the START key and the PRODUCT READY BAR
will flash and the control will beep four times
LOAD PRODUCT PRESS START
• The spit motor will begin to rotate.
• The display will alternate between showing the set cook temperature and set cook time.
When the cooking time and any additional set browning time is complete, the PRODUCT READY BAR will
illuminate to indicate the end of the cooking function.
A U T O M AT I C H O L D I N G T I M E W I L L A C T I VAT E .
• The rotisserie will remain at the set holding temperature up to a period of four (4) hours.
• The display will alternate between the set holding temperature and the elapsed holding time since READY.
• The rotisserie will shut down after the 4-hour automatic holding time period has elapsed.
To change browning time, press the up and down arrow key
when “0” time appears in the display. Note: To disable the
browning feature set the time to “0:00”
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A D D I T I O N A L B R O W N I N G F E AT U R E
AR-7E Rotisserie with AR-7VH Ventless Hood Operation & Care Manual • 12
O P E R AT I N G I N S T R U C T I O N S
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