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TURKEY BREAST
CAPACITY: 5-1/2 lb (2,5 kg)
TOTAL: 8 TURKEY BREASTS
S
UGGESTED SPIT
: B
ASKET
Press the O
N
/O
FF
key.
Press and set the COOK key.
COOK TEMPERATURE 1
250°F (121°C)
Press and set the COOK key for 2-step cooking.
COOK TEMPERATURE 2
400°F (204°C)
Press and set the TIME key.
TIME 1
1-1/2 HOURS
Press and set the TIME key
for 2-step cooking. TIME 2
15 MINUTES
Press and set the HOLD key.
165°F (74°C)
Press the HOLD key again
to add BROWNING TIME.
NONE:
NOT REQUIRED
WHEN PREHEATED:
LOAD PRODUCT PRESS START
FINAL INTERNAL TEMPERATURE
180°F (82°C)
ready
PORK RIBS
CAPACITY: 2-3/4 DOWN
TOTAL: 2 FULL SLABS PER BASKET
S
UGGESTED SPIT
: B
ASKET
Press the O
N
/O
FF
key.
Press and set the COOK key.
COOK TEMPERATURE 1
250°F (121°C)
Press and set the COOK key for 2-step cooking.
COOK TEMPERATURE 2
375°F (191°C)
Press and set the TIME key.
TIME 1
40 MINUTES
Press and set the TIME key
for 2-step cooking. TIME 2
5 MINUTES
Press and set the HOLD key.
150°F (66°C)
Press the HOLD key again
to add BROWNING TIME.
15 MINUTES
WHEN PREHEATED:
LOAD PRODUCT PRESS START
FINAL INTERNAL TEMPERATURE
160° TO 170°F (71° TO 77°C)
ready
ALLOW THE ROTISSERIE TO PREHEAT
L
OAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND
T
HE START KEY AND READY INDICATOR BEGIN FLASHING
ALLOW THE ROTISSERIE TO PREHEAT
L
OAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND
T
HE START KEY AND READY INDICATOR BEGIN FLASHING
AR-7E Rotisserie with AR-7VH Ventless Hood Operation & Care Manual • 19
O P E R AT I N G I N S T R U C T I O N S