Filter
Top Products
C
HICKEN, WHOLE
CAPACITY: 2-1/2 to 3 lb (1,1 to 1,4 kg)
SUGGESTED SPIT: STANDARD OR PIERCING SPIT
R
EMOVE PRODUCT IMMEDIATELY
WHEN INTERNAL TEMPERATURE IS REACHED
Press the
ON/OFF key.
Press and set the COOK key.
COOK TEMPERATURE 1
400°F (204°C)
Press and set the COOK key for 2-step cooking.
COOK TEMPERATURE 2
425°F (218°C)
Press and set the TIME key.
TIME 1
35 MINUTES
Press and set the TIME key
for 2-step cooking. TIME 2
15 MINUTES
Press and set the HOLD key.
160°F (71°C)
Press the HOLD key again
to add BROWNING TIME.
5 MINUTES
WHEN PREHEATED:
LOAD PRODUCT PRESS START
FINAL INTERNAL TEMPERATURE
185°F (85°C)
ready
U
SE THE FOLLOWING DIRECTIONS WHEN
LONG-TERM HOLDING IN THE ROTISSERIE
Press the
O
N
/O
FF
key.
Press and set the COOK key.
COOK TEMPERATURE 1
375°F (190°C)
Press and set the COOK key for 2-step cooking.
COOK TEMPERATURE 2
425°F (218°C)
Press and set the TIME key.
TIME 1
20 MINUTES
Press and set the TIME key
for 2-step cooking. TIME 2
20 MINUTES
Press and set the HOLD key.
160°F (71°C)
Press the HOLD key again
to add BROWNING TIME.
5 MINUTES
WHEN PREHEATED:
LOAD PRODUCT PRESS START
FINAL INTERNAL TEMPERATURE
185°F (85°C)
ALLOW THE ROTISSERIE TO PREHEAT
L
OAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND
THE START KEY AND READY INDICATOR BEGIN FLASHING
ALLOW THE ROTISSERIE TO PREHEAT
L
OAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND
THE START KEY AND READY INDICATOR BEGIN FLASHING
AR-7E Rotisserie with AR-7VH Ventless Hood Operation & Care Manual • 18
O P E R AT I N G I N S T R U C T I O N S