Alto-Shaam AR-7VH Convection Oven User Manual


 
TO ERASE A PRESET
To erase a preset, the oven must be in either the power-up hold mode or in the preheat mode. The oven
cannot be in a cook or automatic hold.
When the oven is in the power-up hold mode or in the preheat mode, press and hold both the CANCEL Key
and the appropriate number PR
ESET
Key to be erased. The oven will beep for seven (7) seconds and the
preset indicator light will go out once the preset is erased.
PRESET MENU LOCK AND UNLOCK
The preset menu keys can be locked at any time in order to prevent inadvertent or accidental setting changes.
To lock the preset keys, press the UP ARROW Key along with the ON/OFF Key. The
rotisserie will beep and the preset lock indicator will illuminate. Release all keys. The
rotisserie presets are now locked.
To unlock the preset keys, press the DOWN ARROW Key along with along with the ON/OFF Key. The rotisserie
will beep twice and the preset lock indicator will extinguish. Release all keys. The preset keys are now
unlocked and ready for programming.
FAHRENHEIT OR CELSIUS SELECTION
With the control OFF, PRESS AND HOLD the UP arrow key
for 2 seconds to toggle the temperature scale. When toggled,
the new temperature scale will appear on the display.
COOL DOWN
To cool down the unit:
Press the Stop button
PRESS AND HOLD the Cool Down
key until “cool” appears in the
display. The unit will run the fan
only with or with out the door
open to cool down the cavity.
Press the Stop button again to
cancel the cool down process.
ATTEN TIO N
After programming a specific product into memory on a
preset key number, it is suggested the product be
identified by inserting a label in the Program Menu
Identification Card Slot.
CHICKEN, WHOLE
CHICKEN
,
QUARTERS
TURKEY BREAST
PORK RIBS
PORK LOIN
LAMB LEGS
W A R N I N G
THE CONVECTION FAN CONTINUES
TO ROTATE DURING THE COOL DOWN
PROCESS. DO NOT OPEN THE PANEL
WHILE COOLING DOWN THE
ROTISSERIE OVEN.
AR-7E Rotisserie with AR-7VH Ventless Hood Operation & Care Manual 14
O P E R AT I N G I N S T R U C T I O N S